Lucien

ALTO Events is a Geneva-based association founded by two sports and lifestyle enthusiasts. Our mission: to create extraordinary, dynamic, and unifying events that combine athletic performance, a festive atmosphere, and a sense of community.

Responsible for coordinating service and customer experience in the private showroom of the new jewellery brand Maison Heavenly during the Watches & Wonders exhibition.

Stagiaire en service au restaurant étoilé Michelin le Bayview by Danny Khezzar & Michel Roth

En tant que commis de salle au Bayview, j’ai participé au service haut de gamme dans un environnement très exigeant. J’ai assisté l’équipe dans la mise en place, le dressage des tables et l’accueil des clients, tout en développant mon sens du détail, mon professionnalisme et ma réactivité. Cette expérience m’a également permis de comprendre l’importance de la coordination avec la cuisine et les autres équipes pour offrir une expérience client exceptionnelle.

Stagiaire en banquets

Travailler aux banquets m’a permis de comprendre que chaque événement réussi repose sur la coordination de tous les départements – cuisine, ventes, housekeeping, events – et sur une organisation rigoureuse. J’ai pu observer l’importance du sens du détail, de l’adaptabilité et du professionnalisme pour répondre aux attentes des clients, qu’il s’agisse de conférences, galas ou mariages.

During my first year at the Geneva Hotel School, I had the opportunity to do my practical training in service, bar, reception and housekeeping at the Geneva Marriott Hotel. This allowed me to take my first steps in the hotel industry and learn alongside professionals in the field.

Extras at the gourmet restaurant of the Geneva Hotel School, during various events.

• International company specialising in the transport and logistics of high-value products

This two-month internship allowed me to develop new skills and gain a deeper understanding of the professional world.

During this experience, I had the opportunity to strengthen my abilities in several areas, including:
????Adaptability: Learning to thrive in a dynamic environment and tackle new challenges.
????Administration: Managing various administrative tasks essential to the smooth running of the company.
????Billing Processes: Discovering and applying procedures related to financial management.
????Proficiency in Microsoft Office: Advanced use of tools such as Excel, Word, and PowerPoint to optimize my work.
????Archival Research: Efficiently organizing and utilizing data to meet the company’s needs.

• A veritable institution in Geneva's restaurant scene, an authentic exposure to Swiss culture, right in the heart of the old town
????More in-depth knowledge of the concepts involved in serving drinks
????Help create seasonal cocktails
????Management of order forms and stocks
????Service support, active selling and managing a row.

• Gastronomic restaurant (Marseille's oldest restaurant still in operation)
????Learning the hygiene standards and codes of room service
????Presentation of dishes to customers
????Wine service
????Preparation of cocktails and aperitifs
????Banquet service

Entreprise suisse assurant le transport sécurisé de produits de grande valeur depuis 1867
Gestion des stocks (déballage, contrôle des marchandises, préparation des commandes)
Participation aux inventaires

• Swiss company providing secure transport for high-value products since 1867
????Stock management (unpacking, checking goods, preparing orders)
????Participation in inventories

Infanterie en Service long (300 jours)
Engagement (garde des ambassades et de l'OMC, aide dans les hôpitaux, vaccination de la population)